GrizForm Design Architects unites two sisters (and two buildings) to create a traditional yet modern dining experience in Naples, Florida.

As we wrap up the year, we here on the editorial staff saw an opportunity to go back and find those projects that had fallen through the cracks for one reason or another—or that deserve to be seen sooner.
Brooklyn-based firm Crème transforms a former factory space into a trendy dining spot for the high-tech mavens of Cambridge, Mass.
Griz Dwight of Grizform Design Architects keeps the competition on their toes with a fierce eye for details, the element of surprise and most importantly, knowledge.
These stories will make you cringe and realize just how vital a well maintained interior is.
Wasabi, HDG principal Joshua Hissong’s second Asian bistro in Spokane, Wash., spices things up with bright lighting, dark oak and a bold color scheme.
Hospitality designers begin thinking (and buying) local to give visitors a true taste of a destination's culture.
LA-based firm Studio Collective transforms unused space at the Hollywood Roosevelt Hotel into the Spare Room, a turn-of-the-century gaming parlor and bowling alley overlooking the city’s most famous boulevard.
Oppenheim’s design for the Wadi Resort, located in Wadi Rum, Jordan, will carve 47 luxe but minimal desert lodges out of the sandstone and granite rock formations that form the Valley of the Moon.
As the award-winning firm bearing his name celebrates its 40th anniversary, Robert DiLeonardo talks about family, values, and the art of being both timely and timeless.
Inspired by the spirit of its enchanted location, the newly redesigned social spaces at the W San Francisco represent a synergy of design that captures the imagination of its guests and elevates the identity of the brand.
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